Session Tracksหัวข้อหลักของการประชุม

This track will explore the latest advancements in food safety protocols aimed at minimizing the risk of foodborne illnesses. Discussions will focus on innovative practices and regulatory frameworks that enhance food safety across various sectors.

This session will delve into methodologies for assessing microbial risks associated with food production. Emphasis will be placed on quantitative risk assessment models and their application in ensuring food microbiological quality.

This track will address the identification and management of chemical hazards in food products. Topics will include analytical techniques for detecting toxic compounds and strategies for risk mitigation.

This session will investigate the role of fermentation processes in food safety and quality. Experts will discuss the microbiological aspects of fermented foods and the implications for consumer health.

This track will focus on innovative strategies for reducing food waste in the supply chain. Discussions will highlight the intersection of food safety, sustainability, and nutrition.

This session will explore the critical relationship between food safety and public health outcomes. Topics will include the impact of foodborne pathogens on nutrition and dietary practices.

This track will examine emerging foodborne pathogens and their implications for food safety. Researchers will present findings on the prevalence, detection, and control of these pathogens.

This session will highlight cutting-edge laboratory techniques used in food microbiology. Emphasis will be placed on methods for detecting and quantifying microbial contaminants in food products.

This track will investigate consumer perceptions and behaviors related to food safety. Discussions will include the influence of public awareness campaigns and education on food safety practices.

This session will provide an overview of global regulatory frameworks governing food safety. Experts will discuss the challenges and opportunities in harmonizing food safety regulations across borders.

This track will explore innovative food preservation techniques that enhance safety and extend shelf life. Topics will include novel preservation methods and their effects on microbiological quality.